Do you like Japanese food? Have you found any favorite foods here? I love eating, of course, and delicious dishes make me happy. In fall and winter we have many kinds of wonderful food, and I have to worry about my weight! In this essay, I'd like to introduce you some of our simple but good snacks in this season.
When I go shopping at big supermarkets, I sometimes feel dizzy with the amount of food from all over the world. Do we eat it all? They say that the half of the world is starving, but we have this much food
here. It makes me feel slightly guilty.
1. Yakiimo (baked sweet potatoes)
This is a very simple snack, just bake a potato, but a hot and sweet potato makes us so happy, especially on a cold day. In winter you will find a strange truck on the streets, which whistles or sometimes calls "
I sometimes find yakiimo stalls in front of big DIY stores or supermarkets.
The most interesting and fun way of making yakiimo is to put sweet potatoes
in a pile of fallen leaves and bake them. Some days ago, my grandson Tomo want

You can make yakiimo on a kerosene heater or a wood stove. Wrap a sweet potato with a wet piece of newspaper, then wrap it with aluminum foil. Put it on a heater until you can smell an appetizing aroma.
2. Hoshiimo (dried sweet potatoes)
Again, sweet potatoes! There are many ways to make sweet snacks or dishes from sweet potatoes, but this may be the oldest and simplest way to eat them. Slice the boiled or steamed sweet potatoes and dry them in the sun. Drying makes the potato sweeter and it was also the way to preserve it a long time ago. You can also find hoshiimo in a supermarket or a grocery store in this season.
I made it myself this year. (This year I have a lot of time, and I live with my grandsons who are always hungry.) While the potato slices are drying in the garden, some of the pieces often disappear. I suspect my grandchildren and my husband are guilty!
3. Hoshigaki (dried persimmon)
It's the season for persimmons now. You see many family gardens have one or two persimmon trees. The fruits are beautiful on the tree, but some of them have an astringent taste. We peel them and dry them in the sun so they turn sweet. Ina and Iida area is famous for this product, and you will see the persimmon curtains in the sun during this season there. Soon you can find them at supermarkets.
I peeled about 50 persimmons and hung them outside. Everyday Tomo says to me, "Can I eat it today, Grandma?" But not yet. Maybe in ten days or so.
In winter we often see persimmons left on the trees. It must show that people prefer cakes or candies to persimmons, or they don't have time to peel and dry persimmons. Maybe there's no one who can pick them from the tree because an old woman lives there alone. That's the scene I imagine.
4. Taiyaki
Taiyaki is a kind of pie or pancake with anko (bean jam) inside. It has the sha

There's a great taiyaki shop in Saku City. Its name is Shinkai.(I haven't taken any advertisement charges.) Its taiyaki is the best I have ever had. My younger son's girlfriend(now his wife) loves it, and whenever she comes from Tokyo she rushes to get it. So, one of our presents for their wedding was Shinkai's taiyaki.
5. Oyaki

Many of you have read the word, "Oyaki" on a festival flag or something like it. It is a popular snack from Naganoken now and you see them often, but originally it was made by poor farmers in mountainous areas. They could not get enough rice to eat, so they made oyaki from wheat flour and vegetables from their gardens. Soba has the same origin. Anyway, both are delicious, and I like oyaki. However, you have to be careful choosing. As a result of getting popular and famous, some of them take easy ways to make it.
6. Mochi (rice cake)
We have many kinds of food and snacks made from rice. Mochi, a rice cake, is an important food for the New Year or to celebrate something. There are many types of mochi and various ways to enjoy mochi. Every family used to make mochi by hand before the new year. It was an important part of preparing for the new year. But today, many people don't do this work anymore, so you can get mochi at a supermarket. You can try cooking it yourself. You can toast, fry, or boil it in a soup. Did you know cheese or butter goes well with mochi?

In supermarkets, you see huge piles of snack bags like potato chips, but it's difficult to find the snacks I introduced. Yes, young people prefer those snacks with a lot of chemical seasonings to the old, simple-tasting food without ads on TV. You know which is better to train a palette for food and to keep us healthy, of course...
On 11/26/07, Abigail Augusta Rogosheske